Corner Shop Pizza Van

Wild garlic, pine nut and pesto garlic bread

Cheesy wild garlic, pine nut pesto bread

Baked Cavanbert Irish Cheese sharing sourdough loaf, garlic, Broighter Gold Black Truffle infused oil

(Suitable for 4 guests sharing)

Sharing selection of Irish Charcuterie from our #CornerShop

CA pork terrine, Corndale mixed charcuterie platter, sourdough loaf, olives, tapenade, roast red peppers

Corndale Farm Beer Sticks

(60g)

Corndale Beer Sticks

Gluten/Wheat and Lactose Free (min weight 100g)

Venison, chocolate and chilli nachos, Young Buck Sauce

C.A.'s Buffalo Chicken Wings, Young Buck Sauce

Tomahawk Sharing Steak for 2

1.2kg Salt aged tomahawk steak for 2, crispy potatoes, mushrooms, tomatoes mixed salad, pepper sauce

Upgrade to Surf and Turf with Portavogie prawns, cafe de Paris butter and garlic squid bread for £10

Ballyhack BBQ- Chicken, bacon, red onion, charred corn, BBQ sauce base

Pizza Special- Chicken, bacon, red onion, charred corn, BBQ sauce base

Classic - Tomato, basil, toonsbridge mozzarella (If you wish you build your own, select classic and add your chosen toppings)

Aloha! Wat a bout ye? - Pulled ham hock, Irish black butter baked pineapple

Duck Me - crispy shredded duck, hoisin sauce, scallions, pickled cucumber

From Grace with love xo - Portavogie prawns, corndale chorizo, roast red peppers

Big Beefy - Slowed cooked bbq beef ribs, charred corn, crispy shallots, red cabbage slaw

Corndale spicy meat feast - coppa, 'nduja, chilli chorizo, pickle

Plenty o cheese please - Young buck blue cheese, St. Tola goat's cheese, toonsbridge mozzarella, Burren Balsamics onion jam

Olive you so much - St. Tola Goat's cheese, olive tapenade, artichoke, red onion marmalade

jerk jerk baby - jerk chicken, smoked tomato, tamarind

So lamb good - corner shop moroccan spiced lamb, pomegranate, Corey's kebab sauce

classic vegan - classic vegan margarita pizza

Bank Holiday Weekend Summer Banquet Box for 2 with Shortcross Jungle Punch (Meat)

Enjoy 7 tasty small plates to remind you of your favourite holiday destinations all washed down with our Shortcross Gin Jungle Juice Punch! (simple heating instructions provided)

CA Anti-pasti to start- corndale coppa, olives, artichokes, wild garlic pesto, flatbreads
Piri piri kebabs, red pepper salsa
Beef rib goulash, tarragon dumplings
Braised squid nachos, jalapenos
Patas bravas, saffron aioli
BBQ halloumi, watermelon & mint
Churros with chocolate & salt caramel sauce

Each Summer Banquet Box includes x1 750ml bottle of prosecco, x1 Shortcross gin miniature bottle, CA tropical fruit punch recipe and instructions to put it all together!

(we recommend having ice at home and a jug/sauce pan/bucket to make your Jungle Punch!)
(Disclaimer: Please note due to licensing laws the prosecco and gin bottles are free and come with our x7 course banquet box food menu)

BANK HOLIDAY WEEKEND SUMMER BANQUET BOX FOR 2 WITH SHORTCROSS JUNGLE PUNCH (VEGGIE)

Enjoy 7 tasty small plates to remind you of your favourite holiday destinations all washed down with our Shortcross Gin Jungle Juice Punch! (simple heating instructions provided)

CA Anti-pasti to start- marinated vegetables, olives, artichokes, wild garlic pesto, flatbreads
Spiced aubergine nachos, jalapenos
Patas bravas, saffron aioli
BBQ halloumi, watermelon & mint
Vegetarian kofta kebabs, red pepper salsa
Red cabbage & miso dumplings
Churros with chocolate & salt caramel sauce

Each Summer Banquet Box includes x1 750ml bottle of prosecco, x1 Shortcross gin miniature bottle, CA tropical fruit punch recipe and instructions to put it all together!

(we recommend having ice at home and a jug/sauce pan/bucket to make your Jungle Punch!)
(Disclaimer: Please note due to licensing laws the prosecco and gin bottles are free and come with our x7 course banquet box food menu)

Side Salad, Burren Balsamic Dressing

Garlic and Chilli Potatoes

Corner Shop Pizza Van Meal Deal

CA buffalo chicken wings, young buck sauce, x2 sourdough pizzas with your choice of x3 toppings each, a dip of your choice and x2 cans

Comber Wild Garlic Pine Nut and Parmesan Pesto

Corey's kebab sauce

BBQ sauce

smoked tomato chutney

crispy chilli oil

guacamole

Black garlic mayo

Burren Balsamics Onion Jam

Red Cabbage Slaw

Young Buck Blue Cheese

San Pellegrino Blood Orange

330ml

San Pellegrino Lemon and Mint

330ml

San Pellegrino Grapefruit

330ml

San Pellegrino Orange and Pomegranate

330ml

San Pellegrino Lemon

330ml

Long Meadow Pure Apple Juice

250ml

Long Meadow Sparkling Apple Juice

250ml

San Pellegrino Orange

330ml

Refuge Hot Chocolate S'more Pizza

Sticky Toffee Madeleines, Butterscotch Sauce

Moon Gelato Strawberries & Cream

Moon Gelato Flor De Latte

Moon Gelato Mascarpone and Orange Gelato

Moon Gelato Chocolate Salted Caramel Gelato

Moon Gelato Pistachio

CA Chocolate Brownies

CA salted caramel squares

A selection of 5 Irish cheeses, fruit chutney, poached plums

Ready Meal: Goats Cheese and Red Pepper Tart, Lisbon Potatoes

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

Ready Meal: Braised Boneless Beef Ribs ala Ballybeen, Stout Sauce, Cheddar Dumpling

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

BBQ Pork & Sporeshore Mushroom Dumplings, Pickled Veg & Dipping Sauce

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

Ready Meal: Grange Farm Chicken Cooked in Long Meadow Cider, Salami, Potato Gnocchi

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

Make at Home Sourdough Pizza Kit

Includes all ingredients and instructions to make your own Corner Shop sourdough pizzas (makes x2 approx. 12inch pizzas)

Make at Home Crispy Duck Pancake Kit

Make at Home Crispy Duck Pancake Kit, poached plums, cucumber, hoisin sauce. Includes cooking instructions.

Sourdough Loaf

Stout Wheaten Loaf

Ready Meal: Lamb and apricot curry, jumbo cous cous

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

Ready Meal: Smoked haddock, prawn and corn chowder

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

Ready Meal: CA Nut Roast, miso gravy, vegetables, crispy potatoes

Heat at home ready meal freshly prepped by Cyprus Avenue Restaurant.

CA Essentials Pack

4x CA ready meals of your choice (add your quantities to the comment box)
1x wheaten loaf
x1 tray of chocolate brownies
x1 tray of caramel squares
2lt semi-skimmed milk
½ dozen XL free range egg

Long Country Merlot

Chile
This Merlot is bright and raspberry red in colour, hinting at the wonderful rich berry aromas to follow. The palate is enhanced with hints of vanilla. Producer Profile; Located in the Central Valley, one of Chiles most popular and internationally known wine regions for value and quality combined.

Domaine Bellevue Touraine Sauvignon Blanc (France)

At his immaculate estate in the Loire’s Touraine, close to Sancerre, Patrick Vauvy waits until the last moment to start the harvest. So his fruit is always riper, making Domaine Bellevue the most concentrated, citrus charged Sauvignon from Touraine.
Tasting notes: Citrusy with underlying roundness. Good length and intensity

La Piuma Pecorino Terre di Chieti (Italy)

Tasting notes: soft, fresh, harmonious, with balanced acidity and a refreshing, light finish.
Clean, fresh and elegant aroma with notes of ripe fruit.
The perfect aperitif, goes well with seafood and chicken dishes, sushi and young cheeses.

Castro Martin Albarino (Spain)

Tasting Notes: Made with selected grapes from prime vineyard locations, Family Estate wine exhibits many fine, elegant qualities. With a distinct salty minerality on the nose, and an array of pure, clean, limpid white fruit aromas. The palate almost shimmers with tang and vibrancy, and although it has a steely precision, it is balanced by fruit with a peachy pear-like quality and backed by a vivid streak of lemon and mineral acidity.

Rocca Delle Macie Vernaiolo Chianti (Italy)

Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family, and has always served as the winery’s most traditional example of Chianti. Its name derives from the Latin vernale, meaning ‘of spring’ and indicating the period of the year in which the Chianti, having got through the winter, was bottled. Still today, this lively ruby-red wine is ready to be consumed in the spring following the harvest, and retains its fresh and fruity characteristics for a long time.
Colour: lively ruby red.
Nose: savoury and fruity with traces of ripe red fruit, think raspberry and fresh plum.
Taste: Fresh, balanced and full bodied, with subtle oak inflections.

Hesketh The River Shiraz (Australia)

Shiraz arrived in South Australia in 1839 after being collected from Europe by James Busby in 1832. Today it is one of the most common grapes in Australia, used either as a single varietal wine or blended creating generally powerful, full-flavoured wines. Our 2017 The Rivers Shiraz is made in a lighter, easy-drinking style.

Appearance: Deep ruby with purple hues.
Aroma: Vibrant bouquet of red berry fruits and dark chocolate.
Palate: A generous, fruit forward style shiraz with an abundance of fresh, bright berries. Hints of chocolate, pepper and vanilla create a balanced and moreish wine.

Botter Arcano Pinot Grigio Rosé (Italy)

Botter can draw on traditions dating back almost a hundred years. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade.

A pretty pale pink colour with lots of ripe Conference pear, Honeydew melon and strawberry and raspberry on the nose and palate. Dry and fresh with lifted acidity.