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Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, they decided to produce a range of fruit infused black Balsamics. The aim was initially to sell the products at local craft fairs and retail outlets.

Their products were so well received that they also worked on infusing white balsamic vinegars – or white condiment. The experiment became real and they now have five more flavour combinations of white Italian condiment to add to their range of ten fruit infused black balsamic vinegars.

Whilst they have added to the flavours, fruit infusions and herb and spice combinations, they never compromise on flavour – the ingredients are 100% natural. Also, the processes they use to make the most out of the ingredients involve the extraction of oxygen and gentle heat application resulting in fuller, better flavours all round.

These products are an essential for any store cupboard. Their vinegars work in savoury or sweet dishes: drizzled over cheese, added to marinades and casseroles, or as the twist to ice-creams - always adding depth and flavour. They even work in cocktails!